-Special Menu-
$12
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Santa Barbara Uni M.P
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Japan Uni M.P
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Uni Shot (contains Sake) M.P
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Hirame Kombujime (Cured flounder)
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Kanpachi (Amberjack)
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Blue Otoro (Fatty tuna)
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Blue Chutoro (Middle part belly)
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Kinmedai (Golden eye snapper)
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Madai (Seabream)
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Shima Aji (Striped jack)
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Engawa (Torched flounder fin)
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Kuro Dai (Black sea bream)
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Umi Masu (Sea trout)
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Umi Masu Toro (Sea trout belly)
Sushi 2pcs Sashimi 4pcs
$11.50 $19.95
$9.95 $17.95
$25 $45
$22 $40
$13 $27
$9.5 $18.5
$12.50 $20.95
$7.95
$11 $22​
$11 $22
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$24
**Add Quail egg $2.95 (only uni, tobiko, ikura)
-Fish Of the Day-
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Cripsy Ahi Rice
$22.95
Cripsy rice, Bluefin tuna, negidare,
fried jalapeno, cavier, soy mustard,
black garlic aioli
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Akami Maki
$23.95
tuna, avocado, candied garlic, yuzu asian pear, jalapeno, shiso with nori aioli, cured egg yolk flakes.
Sake Chili
$20.50
salmon, grapefruit, yukari, tobiko, micro green, thai chili, citrus honey zu
Crab Maki
$26.95
snow crab, avocado, yuzu kosho, cucumber, woton chip, brown butter, fried leek, mantaiko aioli
Yuzu Hotachi
$24.95
scallop, yellowtail,
asparagus, quinoa, garlic chip
micro cilantro, yuzu cream brulee aioli